Accredited Dietitian & Chef
BSc (Hons) Dietitics with Nutrition, IMU
Malaysian’s Dietitian’s Association (R2017-01763)
Specialised in community dietitics, food science & innovation, I use food as a fun platform to showcase & educate the public on good tasting food that is wholesome and healthy. From chef’s table supper clubs, cooking classes & workshops, to talks and individual or group (Corporate) healthcare, I provide dietetics service that is holistic and grounded to practicality & sustainability in mind.
· Disease/Community/Individual nutrition care
· Interactive Talks, Food Workshops & Media Appearances
· F&B consultation & Chef’s table supper clubs
· Article write ups & content creation